Effect of edible coatings on quality parameters and phenol composition of ready-to-eat Salanova lett...
Effect of edible coatings on quality parameters and phenol composition of ready-to-eat Salanova lettuce
About this item
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Publisher
Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title
Language
English
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Publisher
Berlin/Heidelberg: Springer Berlin Heidelberg
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Scope and Contents
Contents
Minimally processed fresh-cut leafy vegetables are becoming one of the fastest growing segments in the food industry. In this context, new strategies to extend the preservation, such as the application of edible coatings, represent a key issue for the research community. In this study, the effects of emulsion-based edible coatings on the quality pa...
Alternative Titles
Full title
Effect of edible coatings on quality parameters and phenol composition of ready-to-eat Salanova lettuce
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Record Identifier
TN_cdi_proquest_miscellaneous_3153589124
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_3153589124
Other Identifiers
ISSN
1438-2377
E-ISSN
1438-2385
DOI
10.1007/s00217-023-04425-4
