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Endosperm and amyloplast development in waxy wheat cultivars

Endosperm and amyloplast development in waxy wheat cultivars

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_3153606682

Endosperm and amyloplast development in waxy wheat cultivars

About this item

Full title

Endosperm and amyloplast development in waxy wheat cultivars

Publisher

Vienna: Springer Vienna

Journal title

Protoplasma, 2024-03, Vol.261 (2), p.197-212

Language

English

Formats

Publication information

Publisher

Vienna: Springer Vienna

More information

Scope and Contents

Contents

The endosperm is an essential part of wheat grains, and the accumulation of amyloplasts in endosperm determines the quality of wheat. Because waxy wheat has a special starch quality, there is a need to understand differences in endosperm and starch morphologies among waxy wheat cultivars. This study investigated differences in the endosperm and amy...

Alternative Titles

Full title

Endosperm and amyloplast development in waxy wheat cultivars

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_3153606682

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_3153606682

Other Identifiers

ISSN

0033-183X,1615-6102

E-ISSN

1615-6102

DOI

10.1007/s00709-023-01889-9

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