The Impact of a Nutritional Intervention on Glycemic Control and Cardiovascular Risk Markers in Type...
The Impact of a Nutritional Intervention on Glycemic Control and Cardiovascular Risk Markers in Type 2 Diabetes
About this item
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Author / Creator
Minari, Tatiana Palotta , Manzano, Carolina Freitas , Tácito, Lúcia Helena Bonalume , Yugar, Louise Buonalumi Tácito , Sedenho-Prado, Luis Gustavo , Rubio, Tatiane de Azevedo , Pires, Antônio Carlos , Vilela-Martin, José Fernando , Cosenso-Martin, Luciana Neves , Moreno, Heitor and Yugar-Toledo, Juan Carlos
Publisher
Switzerland: MDPI AG
Journal title
Language
English
Formats
Publication information
Publisher
Switzerland: MDPI AG
Subjects
More information
Scope and Contents
Contents
Nutritional management plays a crucial role in treating patients with type 2 diabetes (T2D), working to prevent and control the progression of chronic non-communicable diseases.
To evaluate the effects of individualized nutritional interventions on weight, body mass index (BMI), waist circumference (WC), waist-to-hip ratio (WHR), fasting blood g...
Alternative Titles
Full title
The Impact of a Nutritional Intervention on Glycemic Control and Cardiovascular Risk Markers in Type 2 Diabetes
Authors, Artists and Contributors
Author / Creator
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Primary Identifiers
Record Identifier
TN_cdi_proquest_miscellaneous_3153614482
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_3153614482
Other Identifiers
ISSN
2072-6643
E-ISSN
2072-6643
DOI
10.3390/nu16091378
