Diet–gut microbiome interaction and ferulic acid bioavailability: implications on neurodegenerative...
Diet–gut microbiome interaction and ferulic acid bioavailability: implications on neurodegenerative disorders
About this item
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Author / Creator
Publisher
Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title
Language
English
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Publication information
Publisher
Berlin/Heidelberg: Springer Berlin Heidelberg
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Scope and Contents
Contents
Purpose of the review
Ferulic acid (FA), which occurs naturally as the feruloylated sugar ester in grains, fruits, and vegetables, is critical for combating oxidative stress and alleviating neurodegenerative diseases resulting from free radical-generated protein aggregates in brain cells. However, FA cannot be absorbed in conjugated form. Theref...
Alternative Titles
Full title
Diet–gut microbiome interaction and ferulic acid bioavailability: implications on neurodegenerative disorders
Authors, Artists and Contributors
Author / Creator
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Record Identifier
TN_cdi_proquest_miscellaneous_3153629137
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_3153629137
Other Identifiers
ISSN
1436-6207
E-ISSN
1436-6215
DOI
10.1007/s00394-023-03247-0
