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The potential impact of dietary choices on melanoma risk: an anti-inflammatory diet

The potential impact of dietary choices on melanoma risk: an anti-inflammatory diet

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_3153656644

The potential impact of dietary choices on melanoma risk: an anti-inflammatory diet

About this item

Full title

The potential impact of dietary choices on melanoma risk: an anti-inflammatory diet

Publisher

Germany: BioMed Central

Journal title

Genes & nutrition, 2024-12, Vol.19 (1), p.9-9, Article 9

Language

English

Formats

Publication information

Publisher

Germany: BioMed Central

More information

Scope and Contents

Contents

The role of inflammation in the aetiology of cancer is recognized. However, no study yet examined the association between an anti-inflammatory diet and cutaneous melanoma and explored whether it could be modified by genetic variations in cyclooxygenase-2 (COX-2), a key enzyme in inflammation. A case-control study was conducted in the IDI-IRCCS hosp...

Alternative Titles

Full title

The potential impact of dietary choices on melanoma risk: an anti-inflammatory diet

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_3153656644

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_3153656644

Other Identifiers

ISSN

1555-8932

E-ISSN

1865-3499

DOI

10.1186/s12263-024-00745-6

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