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Causal Relationship between Meat Intake and Biological Aging: Evidence from Mendelian Randomization...

Causal Relationship between Meat Intake and Biological Aging: Evidence from Mendelian Randomization...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_3153732118

Causal Relationship between Meat Intake and Biological Aging: Evidence from Mendelian Randomization Analysis

About this item

Full title

Causal Relationship between Meat Intake and Biological Aging: Evidence from Mendelian Randomization Analysis

Publisher

Switzerland: MDPI AG

Journal title

Nutrients, 2024-08, Vol.16 (15), p.2433

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI AG

More information

Scope and Contents

Contents

Existing research indicates that different types of meat have varying effects on health and aging, but the specific causal relationships remain unclear. This study aimed to explore the causal relationship between different types of meat intake and aging-related phenotypes. This study employed Mendelian randomization (MR) to select genetic variants...

Alternative Titles

Full title

Causal Relationship between Meat Intake and Biological Aging: Evidence from Mendelian Randomization Analysis

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_3153732118

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_3153732118

Other Identifiers

ISSN

2072-6643

E-ISSN

2072-6643

DOI

10.3390/nu16152433

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