Recent progress in food quality control through flavor analysis using gas chromatography–ion mobilit...
Recent progress in food quality control through flavor analysis using gas chromatography–ion mobility spectrometry
About this item
Full title
Author / Creator
Lv, Beibei , Mo, Wenfeng , Jian, Cuiwen , Li, Shubo and Guo, Yuan
Publisher
New York: Springer US
Journal title
Language
English
Formats
Publication information
Publisher
New York: Springer US
Subjects
More information
Scope and Contents
Contents
With the improvement of food safety requirements, rapid, nondestructive, accurate, and high-throughput determination of volatile ingredients plays an important role in the analysis area. Owing to the advantages of high separation efficiency, high sensitivity, no sample pretreatment requirement, and fast response, gas chromatography–ion mobility spe...
Alternative Titles
Full title
Recent progress in food quality control through flavor analysis using gas chromatography–ion mobility spectrometry
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_miscellaneous_3153757905
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_3153757905
Other Identifiers
ISSN
2193-4126
E-ISSN
2193-4134
DOI
10.1007/s11694-024-02782-6
