Kombucha as a Solvent for Chitosan Coatings: A New Strategy to Extend Shelf Life of Red Peppers
Kombucha as a Solvent for Chitosan Coatings: A New Strategy to Extend Shelf Life of Red Peppers
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
Plastic pollution and environmental degradation necessitate the development of natural, biodegradable food preservation materials. This study examined chitosan-based film-forming solutions using kombucha derived from black tea, lemon balm, and chamomile as natural solvents rich in bioactive compounds. Lemon balm kombucha solutions were used to crea...
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Full title
Kombucha as a Solvent for Chitosan Coatings: A New Strategy to Extend Shelf Life of Red Peppers
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Record Identifier
TN_cdi_proquest_miscellaneous_3194259964
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_3194259964
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ISSN
1996-1944
E-ISSN
1996-1944
DOI
10.3390/ma18071605
