CAPILLARY GAS CHROMATOGRAPHY ANALYSIS OF LIPID COMPOSITION AND EVALUATION OF PHENOLIC COMPOUNDS BY M...
CAPILLARY GAS CHROMATOGRAPHY ANALYSIS OF LIPID COMPOSITION AND EVALUATION OF PHENOLIC COMPOUNDS BY MICELLAR ELECTROKINETIC CHROMATOGRAPHY IN ITALIAN WALNUT (JUGLANS REGIA L.): IRRIGATION AND FERTILIZATION INFLUENCE
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Publisher
Malden, USA: Blackwell Publishing Inc
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Language
English
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Publisher
Malden, USA: Blackwell Publishing Inc
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ABSTRACT
Rapid analytical techniques were used to analyze the lipid fraction and to characterize phenolic compounds in Italian walnuts (Chandler cv.) grown in the same experimental orchard under different agronomical conditions. Lipid components such as fatty acids, sterols and tocopherols were determined by capillary gas chromatography using a...
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Full title
CAPILLARY GAS CHROMATOGRAPHY ANALYSIS OF LIPID COMPOSITION AND EVALUATION OF PHENOLIC COMPOUNDS BY MICELLAR ELECTROKINETIC CHROMATOGRAPHY IN ITALIAN WALNUT (JUGLANS REGIA L.): IRRIGATION AND FERTILIZATION INFLUENCE
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TN_cdi_proquest_miscellaneous_34147945
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_34147945
Other Identifiers
ISSN
0146-9428
E-ISSN
1745-4557
DOI
10.1111/j.1745-4557.2009.00249.x
