Enhancement of Fruit Shelf Life by Suppressing N-Glycan Processing Enzymes
Enhancement of Fruit Shelf Life by Suppressing N-Glycan Processing Enzymes
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Publisher
United States: National Academy of Sciences
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Language
English
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Publisher
United States: National Academy of Sciences
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Contents
In a globalized economy, the control of fruit ripening is of strategic importance because excessive softening limits shelf life. Efforts have been made to reduce fruit softening in transgenic tomato through the suppression of genes encoding cell wall-degrading proteins. However, these have met with very limited success. N-glycans are reported to pl...
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Full title
Enhancement of Fruit Shelf Life by Suppressing N-Glycan Processing Enzymes
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Record Identifier
TN_cdi_proquest_miscellaneous_46555273
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_46555273
Other Identifiers
ISSN
0027-8424,1091-6490
E-ISSN
1091-6490
DOI
10.1073/pnas.0909329107
