Relative Acidifying Activity of Anionic Salts Commonly Used to Prevent Milk Fever
Relative Acidifying Activity of Anionic Salts Commonly Used to Prevent Milk Fever
About this item
Full title
Author / Creator
Goff, J.P. , Ruiz, R. and Horst, R.L.
Publisher
Savoy, IL: Elsevier Inc
Journal title
Language
English
Formats
Publication information
Publisher
Savoy, IL: Elsevier Inc
Subjects
More information
Scope and Contents
Contents
High cation diets can cause milk fever in dairy cows as they induce a metabolic alkalosis reducing the ability of the cow to maintain calcium homeostasis at the onset of lactation. Adding anions to the diet can offset the effect of the high cation forages by inducing a mild metabolic acidosis, restoring the ability to maintain calcium homeostasis....
Alternative Titles
Full title
Relative Acidifying Activity of Anionic Salts Commonly Used to Prevent Milk Fever
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_miscellaneous_66765212
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_66765212
Other Identifiers
ISSN
0022-0302
E-ISSN
1525-3198
DOI
10.3168/jds.s0022-0302(04)73275-0
