Fermentation characteristics and transit tolerance of probiotic Lactobacillus casei Zhang in soymilk...
Fermentation characteristics and transit tolerance of probiotic Lactobacillus casei Zhang in soymilk and bovine milk during storage
About this item
Full title
Publisher
New York, NY: Elsevier Inc
Journal title
Language
English
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Publication information
Publisher
New York, NY: Elsevier Inc
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More information
Scope and Contents
Contents
Lactobacillus casei Zhang is a novel strain that was screened out of koumiss collected in Inner Mongolia, and our previous research showed that L. casei Zhang has health benefits such as cholesterol-reducing and immunomodulating effects. The fermentation characteristics of L. casei Zhang in soymilk and bovine milk and the transit tolerance of L. ca...
Alternative Titles
Full title
Fermentation characteristics and transit tolerance of probiotic Lactobacillus casei Zhang in soymilk and bovine milk during storage
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Primary Identifiers
Record Identifier
TN_cdi_proquest_miscellaneous_67252192
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_67252192
Other Identifiers
ISSN
0022-0302
E-ISSN
1525-3198
DOI
10.3168/jds.2008-1849
