Salt in food
Salt in food
About this item
Full title
Salt in food
Author / Creator
Publisher
England: Elsevier Ltd
Journal title
The Lancet (British edition), 2005-03, Vol.365 (9462), p.844-845
Language
English
Formats
Publication information
Publisher
England: Elsevier Ltd
Subjects
More information
Scope and Contents
Contents
Although sodium restriction has been associated with a reduction in blood pressure, how a simultaneous reduction in iodine intake might affect cardiovascular disease risk over the long term is unknown. In studies of animals fed iodine-reduced diets,3 concentrations of thyroid-stimulating hormone were found to increase, whereas concentrations of thy...
Alternative Titles
Full title
Salt in food
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_miscellaneous_67499426
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_67499426
Other Identifiers
ISSN
0140-6736
E-ISSN
1474-547X
DOI
10.1016/S0140-6736(05)71037-0
