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Diacylglycerol oil ingestion in type 2 diabetic patients with hypertriglyceridemia

Diacylglycerol oil ingestion in type 2 diabetic patients with hypertriglyceridemia

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_67631129

Diacylglycerol oil ingestion in type 2 diabetic patients with hypertriglyceridemia

About this item

Full title

Diacylglycerol oil ingestion in type 2 diabetic patients with hypertriglyceridemia

Publisher

New York, NY: Elsevier Inc

Journal title

Nutrition (Burbank, Los Angeles County, Calif.), 2006, Vol.22 (1), p.23-29

Language

English

Formats

Publication information

Publisher

New York, NY: Elsevier Inc

More information

Scope and Contents

Contents

Coronary arteriosclerotic heart disease frequently develops in patients with diabetes. Decreased serum high-density lipoprotein cholesterol concentration and low-density lipoprotein (LDL) particle size, accompanied by hypertriglyceridemia, are associated with the onset of atherosclerosis. We recently reported that hypertriglyceridemia was significa...

Alternative Titles

Full title

Diacylglycerol oil ingestion in type 2 diabetic patients with hypertriglyceridemia

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_67631129

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_67631129

Other Identifiers

ISSN

0899-9007

E-ISSN

1873-1244

DOI

10.1016/j.nut.2005.04.009

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