Higher dietary intake of long-chain ω-3 polyunsaturated fatty acids is inversely associated with dep...
Higher dietary intake of long-chain ω-3 polyunsaturated fatty acids is inversely associated with depressive symptoms in women
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New York, NY: Elsevier Inc
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Language
English
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New York, NY: Elsevier Inc
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Abstract Objective Experimental and observational data suggest that a higher dietary intake of long-chain ω-3 polyunsaturated acids may lead to a decreased risk of depressive disorders. We assessed multivariable-adjusted associations of fish consumption and dietary intakes of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) with depressiv...
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Higher dietary intake of long-chain ω-3 polyunsaturated fatty acids is inversely associated with depressive symptoms in women
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TN_cdi_proquest_miscellaneous_67632513
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_67632513
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ISSN
0899-9007
E-ISSN
1873-1244
DOI
10.1016/j.nut.2008.12.008
