Correlation Between Multielement Stable Isotope Ratio and Geographical Origin in Peretta Cows’ Milk...
Correlation Between Multielement Stable Isotope Ratio and Geographical Origin in Peretta Cows’ Milk Cheese
About this item
Full title
Author / Creator
Manca, G , Franco, M. A , Versini, G , Camin, F , Rossmann, A and Tola, A
Publisher
Savoy, IL: Elsevier Inc
Journal title
Language
English
Formats
Publication information
Publisher
Savoy, IL: Elsevier Inc
Subjects
More information
Scope and Contents
Contents
The aim of this study was to characterize the isotopic composition and protect “Peretta” cows’ milk cheese, a typical product of Sardinia, against other cheeses of the same appearance sold under the same name, but made of raw materials from northern Europe. The study was concerned with 3 types of cheese: those produced in local dairies from milk fr...
Alternative Titles
Full title
Correlation Between Multielement Stable Isotope Ratio and Geographical Origin in Peretta Cows’ Milk Cheese
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_miscellaneous_67710982
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_67710982
Other Identifiers
ISSN
0022-0302
E-ISSN
1525-3198
DOI
10.3168/jds.s0022-0302(06)72146-4
