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Uptake of triacylglycerol-rich lipoproteins of differing triacylglycerol molecular species and unsap...

Uptake of triacylglycerol-rich lipoproteins of differing triacylglycerol molecular species and unsap...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_67858444

Uptake of triacylglycerol-rich lipoproteins of differing triacylglycerol molecular species and unsaponifiable content by liver cells

About this item

Full title

Uptake of triacylglycerol-rich lipoproteins of differing triacylglycerol molecular species and unsaponifiable content by liver cells

Publisher

Cambridge, UK: Cambridge University Press

Journal title

British journal of nutrition, 2006-05, Vol.95 (5), p.889-897

Language

English

Formats

Publication information

Publisher

Cambridge, UK: Cambridge University Press

More information

Scope and Contents

Contents

The fatty acid composition of dietary oils can modulate the incorporation of triacylglycerol-rich lipoproteins (TRL) into hepatocytes, thus affecting the atherogenicity of these particles. However, nothing is known about the effect of the unsaponifiable fraction of the oils. In the present study, we evaluated the influence of these components on th...

Alternative Titles

Full title

Uptake of triacylglycerol-rich lipoproteins of differing triacylglycerol molecular species and unsaponifiable content by liver cells

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_67858444

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_67858444

Other Identifiers

ISSN

0007-1145

E-ISSN

1475-2662

DOI

10.1079/BJN20061730

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