Influences of thermal and gustatory characteristics on sensory and motor aspects of swallowing
Influences of thermal and gustatory characteristics on sensory and motor aspects of swallowing
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Publisher
United States: Springer
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Language
English
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Publication information
Publisher
United States: Springer
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Scope and Contents
Contents
Two sets of experiments were conducted to examine the effects of two sensory modalities, temperature and taste, of foods on perceptual and motor aspects of swallowing in 20 young, healthy subjects (10 subjects for each experiment). A tasteless and odorless thickening agent was the basic testing material. The first experiment compared the swallowing...
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Full title
Influences of thermal and gustatory characteristics on sensory and motor aspects of swallowing
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Record Identifier
TN_cdi_proquest_miscellaneous_68097291
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_68097291
Other Identifiers
ISSN
0179-051X
E-ISSN
1432-0460
DOI
10.1007/s00455-005-9003-6
