The receptors and cells for mammalian taste
The receptors and cells for mammalian taste
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Publisher
London: Nature Publishing Group UK
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Language
English
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Publisher
London: Nature Publishing Group UK
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Scope and Contents
Contents
The emerging picture of taste coding at the periphery is one of elegant simplicity. Contrary to what was generally believed, it is now clear that distinct cell types expressing unique receptors are tuned to detect each of the five basic tastes: sweet, sour, bitter, salty and umami. Importantly, receptor cells for each taste quality function as dedi...
Alternative Titles
Full title
The receptors and cells for mammalian taste
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TN_cdi_proquest_miscellaneous_68150218
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_68150218
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ISSN
0028-0836
E-ISSN
1476-4687,1476-4679
DOI
10.1038/nature05401
