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B-Vitamin Status and Concentrations of Homocysteine in Austrian Omnivores, Vegetarians and Vegans

B-Vitamin Status and Concentrations of Homocysteine in Austrian Omnivores, Vegetarians and Vegans

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_68300963

B-Vitamin Status and Concentrations of Homocysteine in Austrian Omnivores, Vegetarians and Vegans

About this item

Full title

B-Vitamin Status and Concentrations of Homocysteine in Austrian Omnivores, Vegetarians and Vegans

Publisher

Basel, Switzerland: S. Karger AG

Journal title

Annals of nutrition and metabolism, 2006-01, Vol.50 (6), p.485-491

Language

English

Formats

Publication information

Publisher

Basel, Switzerland: S. Karger AG

More information

Scope and Contents

Contents

Background: A vegetarian diet is considered to promote health and longevity and reduce the risk of cardiovascular diseases and cancer. However, a vegetarian diet may be deficient in some nutrients. Exclusion of animal products in vegetarian diets may affect the status of certain B-vitamins, and further cause the rise of plasma homocysteine concentr...

Alternative Titles

Full title

B-Vitamin Status and Concentrations of Homocysteine in Austrian Omnivores, Vegetarians and Vegans

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_68300963

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_68300963

Other Identifiers

ISSN

0250-6807

E-ISSN

1421-9697

DOI

10.1159/000095828

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