Up- and down-regulation of Fragaria x ananassa O-methyltransferase: impacts on furanone and phenylpr...
Up- and down-regulation of Fragaria x ananassa O-methyltransferase: impacts on furanone and phenylpropanoid metabolism
About this item
Full title
Up- and down-regulation of Fragaria x ananassa O-methyltransferase: impacts on furanone and phenylpropanoid metabolism
Author / Creator
Publisher
England
Journal title
Journal of experimental botany, 2006, Vol.57 (10), p.2445-2453
Language
English
Formats
Publication information
Publisher
England
Subjects
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Scope and Contents
Contents
A complex mixture of hundreds of substances determines strawberry (Fragaria x ananassa) aroma, but only approximately 15 volatiles are considered as key flavour compounds. Of these, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (HDMF) is regarded as the most important, but it is methylated further by FaOMT (Fragaria x ananassa O-methyltransferase) to 2,5-d...
Alternative Titles
Full title
Up- and down-regulation of Fragaria x ananassa O-methyltransferase: impacts on furanone and phenylpropanoid metabolism
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_miscellaneous_68630095
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_68630095
Other Identifiers
ISSN
0022-0957
