new physiological role for Pdr12p in Saccharomyces cerevisiae: export of aromatic and branched-chain...
new physiological role for Pdr12p in Saccharomyces cerevisiae: export of aromatic and branched-chain organic acids produced in amino acid catabolism
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Publisher
Oxford, UK: Oxford, UK : Blackwell Publishing Ltd
Journal title
Language
English
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Publisher
Oxford, UK: Oxford, UK : Blackwell Publishing Ltd
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Scope and Contents
Contents
Saccharomyces cerevisiae can use a broad range of compounds as sole nitrogen source. Many amino acids, such as leucine, tyrosine, phenylalanine and methionine, are utilized through the Ehrlich pathway. The fusel acids and alcohols produced from this pathway, along with their derived esters, are important contributors to beer and wine flavor. It is...
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Full title
new physiological role for Pdr12p in Saccharomyces cerevisiae: export of aromatic and branched-chain organic acids produced in amino acid catabolism
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Record Identifier
TN_cdi_proquest_miscellaneous_68750939
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_68750939
Other Identifiers
ISSN
1567-1356
E-ISSN
1567-1364
DOI
10.1111/j.1567-1364.2006.00094.x
