An analysis of the development of Canadian food fortification policies: the case of vitamin B
An analysis of the development of Canadian food fortification policies: the case of vitamin B
About this item
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Publisher
England: Oxford University Press
Journal title
Language
English
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Publication information
Publisher
England: Oxford University Press
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More information
Scope and Contents
Contents
The concept of fortification, or the deliberate addition of synthetic vitamins to food, arose for the first time in Canada during the 1930s. The availability of new technology introduced a debate over the merits of food fortification as a tool to improve the nutritional health of the population. Through the use of two case studies, vitamin B1 (thia...
Alternative Titles
Full title
An analysis of the development of Canadian food fortification policies: the case of vitamin B
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Author / Creator
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Record Identifier
TN_cdi_proquest_miscellaneous_68796554
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_68796554
Other Identifiers
ISSN
0957-4824
E-ISSN
1460-2245
DOI
10.1093/heapro/dai015
