Paraoxonase and arylesterase levels in rheumatoid arthritis
Paraoxonase and arylesterase levels in rheumatoid arthritis
About this item
Full title
Author / Creator
Isik, A. , Koca, S. S. , Ustundag, B. , Celik, H. and Yildirim, A.
Publisher
Germany: Springer Nature B.V
Journal title
Language
English
Formats
Publication information
Publisher
Germany: Springer Nature B.V
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Scope and Contents
Contents
It was reported that lipid peroxidation (LPO) products increase in rheumatoid arthritis (RA) patients and increased LPO products reduce many antioxidants. Lipid hydroperoxides (LOOHs) are byproduct of LPO. Paraoxonase (PON), arylesterase (ARE), free sulfhydryl (SH) groups, and ceruloplasmin (CP) are enzymes or proteins with antioxidant characterist...
Alternative Titles
Full title
Paraoxonase and arylesterase levels in rheumatoid arthritis
Authors, Artists and Contributors
Author / Creator
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Primary Identifiers
Record Identifier
TN_cdi_proquest_miscellaneous_68971165
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_68971165
Other Identifiers
ISSN
0770-3198
E-ISSN
1434-9949
DOI
10.1007/s10067-006-0300-8
