Performance and Condemnation Rate Analysis of Commercial Turkey Flocks Treated with a Lactobacillus...
Performance and Condemnation Rate Analysis of Commercial Turkey Flocks Treated with a Lactobacillus spp.-Based Probiotic
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Publisher
England: Oxford University Press
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Language
English
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Publisher
England: Oxford University Press
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The use of defined probiotic cultures in the poultry industry has recently become more common. However, few conclusive studies regarding their efficacy under commercial conditions have been reported in the scientific literature. We conducted a study that included 118 commercial turkey hen lots, ranging from 1,542 to 30,390 hens per lot, of either N...
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Full title
Performance and Condemnation Rate Analysis of Commercial Turkey Flocks Treated with a Lactobacillus spp.-Based Probiotic
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TN_cdi_proquest_miscellaneous_69004465
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_69004465
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ISSN
0032-5791
E-ISSN
1525-3171
DOI
10.1093/ps/86.3.444
