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Maternal Food Consumption during Pregnancy and the Longitudinal Development of Childhood Asthma

Maternal Food Consumption during Pregnancy and the Longitudinal Development of Childhood Asthma

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_69277602

Maternal Food Consumption during Pregnancy and the Longitudinal Development of Childhood Asthma

About this item

Full title

Maternal Food Consumption during Pregnancy and the Longitudinal Development of Childhood Asthma

Publisher

New York, NY: Am Thoracic Soc

Journal title

American journal of respiratory and critical care medicine, 2008-07, Vol.178 (2), p.124-131

Language

English

Formats

Publication information

Publisher

New York, NY: Am Thoracic Soc

More information

Scope and Contents

Contents

Maternal diet during pregnancy has the potential to affect airway development and to promote T-helper-2-cell responses during fetal life. This might increase the risk of developing childhood asthma or allergy.
We investigated the influence of maternal food consumption during pregnancy on childhood asthma outcomes from 1 to 8 years of age.
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Alternative Titles

Full title

Maternal Food Consumption during Pregnancy and the Longitudinal Development of Childhood Asthma

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_69277602

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_69277602

Other Identifiers

ISSN

1073-449X

E-ISSN

1535-4970

DOI

10.1164/rccm.200710-1544OC

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