Maternal Food Consumption during Pregnancy and the Longitudinal Development of Childhood Asthma
Maternal Food Consumption during Pregnancy and the Longitudinal Development of Childhood Asthma
About this item
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Author / Creator
Publisher
New York, NY: Am Thoracic Soc
Journal title
Language
English
Formats
Publication information
Publisher
New York, NY: Am Thoracic Soc
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Scope and Contents
Contents
Maternal diet during pregnancy has the potential to affect airway development and to promote T-helper-2-cell responses during fetal life. This might increase the risk of developing childhood asthma or allergy.
We investigated the influence of maternal food consumption during pregnancy on childhood asthma outcomes from 1 to 8 years of age.
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Alternative Titles
Full title
Maternal Food Consumption during Pregnancy and the Longitudinal Development of Childhood Asthma
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Record Identifier
TN_cdi_proquest_miscellaneous_69277602
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_69277602
Other Identifiers
ISSN
1073-449X
E-ISSN
1535-4970
DOI
10.1164/rccm.200710-1544OC