Does ascorbic acid supplementation affect iron bioavailability in rats fed micronized dispersible fe...
Does ascorbic acid supplementation affect iron bioavailability in rats fed micronized dispersible ferric pyrophosphate fortified fruit juice?
About this item
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Publisher
Dordrecht: Dordrecht : D. Steinkopff-Verlag
Journal title
Language
English
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Publication information
Publisher
Dordrecht: Dordrecht : D. Steinkopff-Verlag
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More information
Scope and Contents
Contents
Background and aims Food iron (Fe) fortification is an adequate approach for preventing Fe-deficiency anemia. Poorly water-soluble Fe compounds have good sensory attributes but low bioavailability. The reduction of the particle size of Fe fortificants and the addition of ascorbic acid might increase the bioavailability of low-soluble compounds. The...
Alternative Titles
Full title
Does ascorbic acid supplementation affect iron bioavailability in rats fed micronized dispersible ferric pyrophosphate fortified fruit juice?
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Record Identifier
TN_cdi_proquest_miscellaneous_69862018
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_69862018
Other Identifiers
ISSN
1436-6207
E-ISSN
1436-6215
DOI
10.1007/s00394-008-0750-7
