Log in to save to my catalogue

Multifunctional Effects of Green Tea Catechins on Prevention of the Metabolic Syndrome

Multifunctional Effects of Green Tea Catechins on Prevention of the Metabolic Syndrome

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_70326871

Multifunctional Effects of Green Tea Catechins on Prevention of the Metabolic Syndrome

About this item

Full title

Multifunctional Effects of Green Tea Catechins on Prevention of the Metabolic Syndrome

Author / Creator

Publisher

Australia: HEC Press

Journal title

Asia Pacific Journal of Clinical Nutrition, 2008-01, Vol.17 (S1), p.273-274

Language

English

Formats

Publication information

Publisher

Australia: HEC Press

More information

Scope and Contents

Contents

Tea catechins reduce serum cholesterol concentrations and suppress postprandial hypertriacylglycerolemia in experimental animals and humans. These effects are mainly ascribed to the gallate esters of catechins, (-)-epicatechin gallate (ECG) and (-)-epigallocatechin gallate (EGCG). During pasteurization of tea drinks, tea catechins are epimerized to...

Alternative Titles

Full title

Multifunctional Effects of Green Tea Catechins on Prevention of the Metabolic Syndrome

Authors, Artists and Contributors

Author / Creator

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_70326871

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_70326871

Other Identifiers

ISSN

0964-7058

E-ISSN

1440-6047

DOI

10.6133/apjcn.2008.17.s1.65

How to access this item