Dietary eicosapentaenoic acid and docosahexaenoic acid equally incorporate as decosahexaenoic acid b...
Dietary eicosapentaenoic acid and docosahexaenoic acid equally incorporate as decosahexaenoic acid but differ in inflammatory effects
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Publisher
New York, NY: Elsevier Inc
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Language
English
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Publisher
New York, NY: Elsevier Inc
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Abstract Objective The ω-3 polyunsaturated fatty acids are involved in the modulation of the immune response. Docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) produced from dietary precursors may not be sufficient to match nutritional requirements and thus should be included in our diet. In this sense, the administration of higher amounts...
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Full title
Dietary eicosapentaenoic acid and docosahexaenoic acid equally incorporate as decosahexaenoic acid but differ in inflammatory effects
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TN_cdi_proquest_miscellaneous_70357177
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_70357177
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ISSN
0899-9007
E-ISSN
1873-1244
DOI
10.1016/j.nut.2007.11.005
