Log in to save to my catalogue

Seroprevalence of Trichinella, Toxoplasma, and Salmonella in Antimicrobial-Free and Conventional Swi...

Seroprevalence of Trichinella, Toxoplasma, and Salmonella in Antimicrobial-Free and Conventional Swi...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_70502780

Seroprevalence of Trichinella, Toxoplasma, and Salmonella in Antimicrobial-Free and Conventional Swine Production Systems

About this item

Full title

Seroprevalence of Trichinella, Toxoplasma, and Salmonella in Antimicrobial-Free and Conventional Swine Production Systems

Publisher

United States

Journal title

Foodborne pathogens and disease, 2008-04, Vol.5 (2), p.199-203

Language

English

Formats

Publication information

Publisher

United States

More information

Scope and Contents

Contents

There has been a growing niche-market, outdoor, antimicrobial-free (ABF) swine production system in the last few years prompted by consumers' demand for a more “natural” pork product. The impact of such production systems on reemergence of current and historically significant swine-associated pathogens has not been determined. The objectives of the...

Alternative Titles

Full title

Seroprevalence of Trichinella, Toxoplasma, and Salmonella in Antimicrobial-Free and Conventional Swine Production Systems

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_70502780

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_70502780

Other Identifiers

ISSN

1535-3141

E-ISSN

1556-7125

DOI

10.1089/fpd.2007.0071

How to access this item