Effects of Isoflavone Dietary Supplementation on Cardiovascular Risk Factors in Type 2 Diabetes
Effects of Isoflavone Dietary Supplementation on Cardiovascular Risk Factors in Type 2 Diabetes
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Author / Creator
Publisher
Alexandria, VA: American Diabetes Association
Journal title
Language
English
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Publisher
Alexandria, VA: American Diabetes Association
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Scope and Contents
Contents
Statistical analysis Mean percentage changes obtained at the end of isoflavone treatment were compared with those at the end of the placebo phase, using the paired Student's f test if they followed a Gaussian distribution or the Wilcoxon's signed-rank test if those changes violated the assumption of normality when tested using the Kolmogorov-Smirno...
Alternative Titles
Full title
Effects of Isoflavone Dietary Supplementation on Cardiovascular Risk Factors in Type 2 Diabetes
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Record Identifier
TN_cdi_proquest_miscellaneous_70664751
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_70664751
Other Identifiers
ISSN
0149-5992
E-ISSN
1935-5548
DOI
10.2337/dc06-1814
