Influence of formulas with borage oil or borage oil plus fish oil on the arachidonic acid status in...
Influence of formulas with borage oil or borage oil plus fish oil on the arachidonic acid status in premature infants
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Author / Creator
Publisher
Berlin/Heidelberg: Springer‐Verlag
Journal title
Language
English
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Publisher
Berlin/Heidelberg: Springer‐Verlag
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Scope and Contents
Contents
Several studies have reported that feeding γ‐linolenic acid (GLA) has resulted in no increase in arachidonic acid (AA) in newborns. This result was ascribed to the eicosapentaenoic acid (EPA)‐rich fish oil used in these formulas. Docosahexaenoic acid (DHA) sources with only minor amounts of EPA are now available, thus the addition of GLA to infant...
Alternative Titles
Full title
Influence of formulas with borage oil or borage oil plus fish oil on the arachidonic acid status in premature infants
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Record Identifier
TN_cdi_proquest_miscellaneous_71062017
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_71062017
Other Identifiers
ISSN
0024-4201
E-ISSN
1558-9307
DOI
10.1007/s11745-001-0757-x
