Dietary alterations in protein, carbohydrates and fat increase liver protein-turnover rate and decre...
Dietary alterations in protein, carbohydrates and fat increase liver protein-turnover rate and decrease overall growth rate in the rainbow trout (Oncorhynchus mykiss)
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Author / Creator
Publisher
Netherlands
Journal title
Language
English
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Publisher
Netherlands
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Scope and Contents
Contents
We have determined the protein-turnover rates and nucleic-acid concentrations in the liver of trout (Oncorhynchus mykiss) fed on two different isocaloric diets: low-protein/high-fat and non-carbohydrate/high-fat. Compared to controls, the partial replacement of protein with fat significantly decreased the protein accumulation rate and protein-reten...
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Full title
Dietary alterations in protein, carbohydrates and fat increase liver protein-turnover rate and decrease overall growth rate in the rainbow trout (Oncorhynchus mykiss)
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Record Identifier
TN_cdi_proquest_miscellaneous_71736484
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_71736484
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ISSN
0300-8177
DOI
10.1023/A:1007130906365
