Dietary flavonoids: Bioavailability, metabolic effects, and safety
Dietary flavonoids: Bioavailability, metabolic effects, and safety
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Publisher
Palo Alto, CA: Annual Reviews
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Language
English
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Palo Alto, CA: Annual Reviews
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Contents
Flavonoids comprise the most common group of plant polyphenols and provide much of the flavor and color to fruits and vegetables. More than 5000 different flavonoids have been described. The six major subclasses of flavonoids include the flavones (e.g., apigenin, luteolin), flavonols (e.g., quercetin, myricetin), flavanones (e.g., naringenin, hespe...
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Full title
Dietary flavonoids: Bioavailability, metabolic effects, and safety
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TN_cdi_proquest_miscellaneous_71797928
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_71797928
Other Identifiers
ISSN
0199-9885
E-ISSN
1545-4312
DOI
10.1146/annurev.nutr.22.111401.144957
