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physical, enzymatic, and genetic characterization of perturbations in the seeds of the brownseed tom...

physical, enzymatic, and genetic characterization of perturbations in the seeds of the brownseed tom...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_71884172

physical, enzymatic, and genetic characterization of perturbations in the seeds of the brownseed tomato mutants

About this item

Full title

physical, enzymatic, and genetic characterization of perturbations in the seeds of the brownseed tomato mutants

Publisher

Oxford: Oxford University Press

Journal title

Journal of experimental botany, 2004-05, Vol.55 (399), p.961-973

Language

English

Formats

Publication information

Publisher

Oxford: Oxford University Press

More information

Scope and Contents

Contents

The brownseed mutants (bs1, bs2, and bs4) of tomato all possess dark testae and deleteriously affect seed germination speed and/or final percentage. Poor germination performance of the bs1 but not the bs4 mutant, was due to greater impediment to radicle egress. Testa toughening (bs1) was prevented by drying in N2. However, poor germination speed wa...

Alternative Titles

Full title

physical, enzymatic, and genetic characterization of perturbations in the seeds of the brownseed tomato mutants

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_71884172

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_71884172

Other Identifiers

ISSN

0022-0957,1460-2431

E-ISSN

1460-2431

DOI

10.1093/jxb/erh112

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