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Toward the Development of Biomimetic Polymers by Protein Immobilization: PEGylation of Insulin as a...

Toward the Development of Biomimetic Polymers by Protein Immobilization: PEGylation of Insulin as a...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_71970249

Toward the Development of Biomimetic Polymers by Protein Immobilization: PEGylation of Insulin as a Model Reaction

About this item

Full title

Toward the Development of Biomimetic Polymers by Protein Immobilization: PEGylation of Insulin as a Model Reaction

Publisher

United States: Mary Ann Liebert, Inc

Journal title

Tissue engineering, 2004-03, Vol.10 (3-4), p.441-453

Language

English

Formats

Publication information

Publisher

United States: Mary Ann Liebert, Inc

More information

Scope and Contents

Contents

Many current tissue-engineering investigations aim at the rational control of cell adhesion and tailored composition of biomaterial surfaces by immobilizing various protein and peptide components, such
as growth factors. As a step on the way to develop polymers that allow for such surface modifications, water-soluble polymers were used as model...

Alternative Titles

Full title

Toward the Development of Biomimetic Polymers by Protein Immobilization: PEGylation of Insulin as a Model Reaction

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_71970249

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_71970249

Other Identifiers

ISSN

1076-3279

E-ISSN

1557-8690

DOI

10.1089/107632704323061807

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