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An overview on fermentation, downstream processing and properties of microbial alkaline proteases

An overview on fermentation, downstream processing and properties of microbial alkaline proteases

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_72741934

An overview on fermentation, downstream processing and properties of microbial alkaline proteases

About this item

Full title

An overview on fermentation, downstream processing and properties of microbial alkaline proteases

Publisher

Berlin: Springer

Journal title

Applied microbiology and biotechnology, 2002-12, Vol.60 (4), p.381-395

Language

English

Formats

Publication information

Publisher

Berlin: Springer

More information

Scope and Contents

Contents

Microbial alkaline proteases dominate the worldwide enzyme market, accounting for a two-thirds share of the detergent industry. Although protease production is an inherent property of all organisms, only those microbes that produce a substantial amount of extracellular protease have been exploited commercially. Of these, strains of Bacillus sp. dom...

Alternative Titles

Full title

An overview on fermentation, downstream processing and properties of microbial alkaline proteases

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_72741934

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_72741934

Other Identifiers

ISSN

0175-7598

E-ISSN

1432-0614

DOI

10.1007/s00253-002-1142-1

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