Seasonal changes in oleosomic lipids and fatty acids of perennial root nodules of beach pea
Seasonal changes in oleosomic lipids and fatty acids of perennial root nodules of beach pea
About this item
Full title
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Publisher
Jena: Elsevier GmbH
Journal title
Language
English
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Publisher
Jena: Elsevier GmbH
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Scope and Contents
Contents
Seasonal changes in the fatty acid composition of phospholipids (PL), monoglycerides (MG), diglycerides (DG), free fatty acids (FA) and triglycerides (TG) separated from oleosomes (lipid bodies) of perennial root nodules of beach pea (
Lathyrus maritimus) were analysed. Thin layer chromatography (TLC) revealed that PL and MG are the major lipids...
Alternative Titles
Full title
Seasonal changes in oleosomic lipids and fatty acids of perennial root nodules of beach pea
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Author / Creator
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Record Identifier
TN_cdi_proquest_miscellaneous_73328226
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_73328226
Other Identifiers
ISSN
0176-1617
E-ISSN
1618-1328
DOI
10.1078/0176-1617-00965
