N-glycan moieties of the crustacean egg yolk protein and their glycosylation sites
N-glycan moieties of the crustacean egg yolk protein and their glycosylation sites
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Publisher
Boston: Boston : Springer US
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English
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Boston: Boston : Springer US
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Vitellogenin (Vg) is the precursor of the egg yolk glycoprotein of crustaceans. In the prawn Macrobrachium rosenbergii, Vg is synthesized in the hepatopancreas, secreted to the hemolymph, and taken up by means of receptor-mediated endocytosis into the oocytes. The importance of glycosylation of Vg lies in its putative role in the folding, processin...
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Full title
N-glycan moieties of the crustacean egg yolk protein and their glycosylation sites
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TN_cdi_proquest_miscellaneous_733940861
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_733940861
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ISSN
0282-0080,1573-4986
E-ISSN
1573-4986
DOI
10.1007/s10719-009-9268-3
