Intervention study with a high or low antioxidant capacity diet: effects on circulating β-carotene
Intervention study with a high or low antioxidant capacity diet: effects on circulating β-carotene
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Author / Creator
Del Rio, D , Valtuena, S , Pellegrini, N , Bianchi, M.A , Ardigo, D , Franzini, L , Scazzina, F , Monti, L , Zavaroni, I and Brighenti, F
Publisher
London: Nature Publishing Group UK
Journal title
Language
English
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Publisher
London: Nature Publishing Group UK
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Contents
Background and objectives: A cross-sectional observation suggests that total antioxidant capacity (TAC) of the diet positively affects plasma concentrations of β-carotene independent of β-carotene intake. This study was carried out to investigate the effect of two dietary strategies, designed to be comparable in fruits, vegetables, fibre, alcohol a...
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Full title
Intervention study with a high or low antioxidant capacity diet: effects on circulating β-carotene
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Record Identifier
TN_cdi_proquest_miscellaneous_734075731
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_734075731
Other Identifiers
ISSN
0954-3007
E-ISSN
1476-5640
DOI
10.1038/ejcn.2009.46
