Equol in milk of dairy cows is derived from forage legumes such as red clover
Equol in milk of dairy cows is derived from forage legumes such as red clover
About this item
Full title
Author / Creator
Publisher
Cambridge, UK: Cambridge University Press
Journal title
Language
English
Formats
Publication information
Publisher
Cambridge, UK: Cambridge University Press
Subjects
More information
Scope and Contents
Contents
The intake of isoflavones and the resulting equol contents of both plasma and milk of the same red clover-fed cows are reported for the first time in cyclic change-over design study. Cows were fed four different red clover silages and two timothy–meadow fescue silages as controls. The red clover silages contained daidzein, formononetin, biochanin A...
Alternative Titles
Full title
Equol in milk of dairy cows is derived from forage legumes such as red clover
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_miscellaneous_734163725
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_734163725
Other Identifiers
ISSN
0007-1145
E-ISSN
1475-2662
DOI
10.1017/S0007114509990857
