Recovery of the proteose peptone component 3 from cheese whey in Reppal PES 100/polyethylene glycol...
Recovery of the proteose peptone component 3 from cheese whey in Reppal PES 100/polyethylene glycol aqueous two-phase systems
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Publisher
Dordrecht: Springer
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Language
English
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Dordrecht: Springer
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Contents
Recovery of the proteose peptone component 3 from cheese whey was optimal using a 16% (w/w) Reppal PES 100--24% (w/w) PEG 600 aqueous two-phase system, at pH 7, giving a mass recovery yield of 99% and a purity of 83% for proteose peptone component 3 in the upper phase. Using the above system a partition coefficient of 30.7 and a purification factor...
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Full title
Recovery of the proteose peptone component 3 from cheese whey in Reppal PES 100/polyethylene glycol aqueous two-phase systems
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TN_cdi_proquest_miscellaneous_73577624
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_73577624
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ISSN
0141-5492
E-ISSN
1573-6776
DOI
10.1023/A:1023020316445
