Global Assessment of Organic Contaminants in Farmed Salmon
Global Assessment of Organic Contaminants in Farmed Salmon
About this item
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Publisher
Washington, DC: American Association for the Advancement of Science
Journal title
Language
English
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Publication information
Publisher
Washington, DC: American Association for the Advancement of Science
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Scope and Contents
Contents
The annual global production of farmed salmon has increased by a factor of 40 during the past two decades. Salmon from farms in northern Europe, North America, and Chile are now available widely year-round at relatively low prices. Salmon farms have been criticized for their ecological effects, but the potential human health risks of farmed salmon...
Alternative Titles
Full title
Global Assessment of Organic Contaminants in Farmed Salmon
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Record Identifier
TN_cdi_proquest_miscellaneous_743214737
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_743214737
Other Identifiers
ISSN
0036-8075
E-ISSN
1095-9203
DOI
10.1126/science.1091447
