Detection of Allergen Walnut Component in Food by an Improved Real-Time PCR Method
Detection of Allergen Walnut Component in Food by an Improved Real-Time PCR Method
About this item
Full title
Author / Creator
Wang, Haiyan , Yuan, Fei , Wu, Yajun , Yang, Hairong , Xu, Baoliang , Liu, Zhongxue and Chen, Ying
Publisher
Des Moines, IA: International Association for Food Protection
Journal title
Language
English
Formats
Publication information
Publisher
Des Moines, IA: International Association for Food Protection
Subjects
More information
Scope and Contents
Contents
A real-time PCR method aimed at the gene sequence of the walnut vicilin-like seed storage protein was established for the detection of the allergen walnut in food. The primers and probe were designed based on published methods. The method provided positive results for walnut and negative results for other tested agricultural plant materials includi...
Alternative Titles
Full title
Detection of Allergen Walnut Component in Food by an Improved Real-Time PCR Method
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_miscellaneous_745709794
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_745709794
Other Identifiers
ISSN
0362-028X
E-ISSN
1944-9097
DOI
10.4315/0362-028x-72.11.2433
