Effects of a convenience drink fortified with n-3 fatty acids on the n-3 index
Effects of a convenience drink fortified with n-3 fatty acids on the n-3 index
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Full title
Author / Creator
Publisher
Cambridge, UK: Cambridge University Press
Journal title
Language
English
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Publisher
Cambridge, UK: Cambridge University Press
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Scope and Contents
Contents
There is strong evidence that the intake of EPA and DHA reduces the risk of adverse cardiac events. Fish and fish oil capsules are not necessarily an ideal source of EPA and DHA for every individual. The aim of the present study was to evaluate the effect of a convenience drink enriched with 500 mg EPA and DHA on the n-3 index, a biomarker of EPA a...
Alternative Titles
Full title
Effects of a convenience drink fortified with n-3 fatty acids on the n-3 index
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Record Identifier
TN_cdi_proquest_miscellaneous_748988262
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_748988262
Other Identifiers
ISSN
0007-1145
E-ISSN
1475-2662
DOI
10.1017/S0007114510001054
