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ACID- AND HEAT-STABLE TRYPSIN INHIBITORY PEPTIDE FROM THE VISCERA OF JAPANESE COMMON SQUID (TODARODE...

ACID- AND HEAT-STABLE TRYPSIN INHIBITORY PEPTIDE FROM THE VISCERA OF JAPANESE COMMON SQUID (TODARODE...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_754536545

ACID- AND HEAT-STABLE TRYPSIN INHIBITORY PEPTIDE FROM THE VISCERA OF JAPANESE COMMON SQUID (TODARODES PACIFICUS)

About this item

Full title

ACID- AND HEAT-STABLE TRYPSIN INHIBITORY PEPTIDE FROM THE VISCERA OF JAPANESE COMMON SQUID (TODARODES PACIFICUS)

Publisher

Malden, USA: Malden, USA : Blackwell Publishing Inc

Journal title

Journal of food biochemistry, 2010-08, Vol.34 (4), p.748-763

Language

English

Formats

Publication information

Publisher

Malden, USA: Malden, USA : Blackwell Publishing Inc

More information

Scope and Contents

Contents

Trypsin inhibitor was purified from the viscera except for the hepatopancreas of Japanese common squid (Todarodes pacificus) by gel filtration and anion-exchange chromatography. Final inhibitor preparation was homogeneous as shown by sodium dodecyl sulfate-polyacrylamide gel electrophoresis, and its molecular weight was estimated to be approximatel...

Alternative Titles

Full title

ACID- AND HEAT-STABLE TRYPSIN INHIBITORY PEPTIDE FROM THE VISCERA OF JAPANESE COMMON SQUID (TODARODES PACIFICUS)

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_754536545

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_754536545

Other Identifiers

ISSN

0145-8884

E-ISSN

1745-4514

DOI

10.1111/j.1745-4514.2009.00312.x

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