One for all-all for one: proof of authenticity and tracing of foods with flavonoids : Analysis of pr...
One for all-all for one: proof of authenticity and tracing of foods with flavonoids : Analysis of proanthocyanidins in barley and malt
About this item
Full title
Author / Creator
Publisher
Heidelberg: Springer
Journal title
Language
English
Formats
Publication information
Publisher
Heidelberg: Springer
Subjects
More information
Scope and Contents
Contents
The composition of flavonoids in plants is thought to be genetically determined. Thus it is characteristic for plant species. Here, proanthocyanidins are used to identify barley (Hordeum vulgare L.) varieties: six barley varieties and the corresponding malts in 61 samples of the growing years 1998-2001 from three locations in Germany are examined....
Alternative Titles
Full title
One for all-all for one: proof of authenticity and tracing of foods with flavonoids : Analysis of proanthocyanidins in barley and malt
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_miscellaneous_754567687
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_754567687
Other Identifiers
ISSN
1438-2377
E-ISSN
1438-2385
DOI
10.1007/s00217-006-0333-x
