Food intake and risk of cutaneous melanoma in an Italian population
Food intake and risk of cutaneous melanoma in an Italian population
About this item
Full title
Author / Creator
Vinceti, M , Bonvicini, F , Pellacani, G , Sieri, S , Malagoli, C , Giusti, F , Krogh, V , Bergomi, M and Seidenari, S
Publisher
London: Nature Publishing Group UK
Journal title
Language
English
Formats
Publication information
Publisher
London: Nature Publishing Group UK
Subjects
More information
Scope and Contents
Contents
We investigated the association of melanoma risk with food consumption in a northern Italian population in which disease risk was shown to correlate with linoleic acid and soluble carbohydrates intake. We collected information regarding the habitual consumption of 188 food items in 59 patients with newly diagnosed cutaneous melanoma and 59 sex- and...
Alternative Titles
Full title
Food intake and risk of cutaneous melanoma in an Italian population
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_miscellaneous_754897015
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_754897015
Other Identifiers
ISSN
0954-3007
E-ISSN
1476-5640
DOI
10.1038/sj.ejcn.1602850
