Variation in umami taste perception in the German and Norwegian population
Variation in umami taste perception in the German and Norwegian population
About this item
Full title
Author / Creator
Singh, P.B , Schuster, B and Seo, H.S
Publisher
London: Nature Publishing Group UK
Journal title
Language
English
Formats
Publication information
Publisher
London: Nature Publishing Group UK
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More information
Scope and Contents
Contents
In this study, we investigated inter-individual differences in sensitivity to mono-sodium glutamate (MSG) and elucidated the familiarity to umami taste in two European populations. The study consisted of two parts: (1) a survey based on questionnaire and (2) psychophysical screening for inter-individual variation of MSG sensitivity. The psychophysi...
Alternative Titles
Full title
Variation in umami taste perception in the German and Norwegian population
Authors, Artists and Contributors
Author / Creator
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Record Identifier
TN_cdi_proquest_miscellaneous_756822962
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_756822962
Other Identifiers
ISSN
0954-3007
E-ISSN
1476-5640
DOI
10.1038/ejcn.2010.133
