Oral sensitivity to fatty acids, food consumption and BMI in human subjects
Oral sensitivity to fatty acids, food consumption and BMI in human subjects
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Publisher
Cambridge, UK: Cambridge University Press
Journal title
Language
English
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Publication information
Publisher
Cambridge, UK: Cambridge University Press
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Scope and Contents
Contents
Fatty acids are the chemical moieties that are thought to stimulate oral nutrient sensors, which detect the fat content of foods. In animals, oral hypersensitivity to fatty acids is associated with decreased fat intake and body weight. The aims of the present study were to investigate oral fatty acid sensitivity, food selection and BMI in human sub...
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Full title
Oral sensitivity to fatty acids, food consumption and BMI in human subjects
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Record Identifier
TN_cdi_proquest_miscellaneous_757789095
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_757789095
Other Identifiers
ISSN
0007-1145,1475-2662
E-ISSN
1475-2662
DOI
10.1017/S0007114510000267
